Shrimply the Best Avocado Grain Bowl

This bowl has the perfect combo of protein, healthy fat, and carbs! It's also very filling; as a lunch or dinner option, you will stay full for hours! What makes it delicious is the seasoning! Be sure not to cook the shrimp for too long, a few minutes on each side is enough to cook it all the way through but still be juicy! Your shrimp will be done when the flesh changes from grey/translucent to white with hints of pink. Enjoy!

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SERVES: 4 | PREP TIME: 35 minutes

INGREDIENTS

• 1 lb shrimp, deveined & peeled

• 2 tbsp oil

• 1/2 cup dry quinoa

• 1/2 red cabbage, chopped

• 3 cups mixed greens

• 1 avocado

• 2 corn on the cob

• 1 bell pepper

• 1 lime

• 1/2 tsp garlic powder

• 2 tsp cumin

• 1 tbsp sesame seeds

• 1 tsp paprika

INSTRUCTIONS

Wash and cook your quinoa in a pot according to the package.

Season your deveined and peeled shrimp with paprika, garlic powder, and cumin. Pour 1 tbsp of oil in your pan and heat to medium. Cook your shrimp until it is fully cooked and has a little char on it. Set aside.

Remove the kernels from the corn and put into a large bowl. Chop up your bell pepper and add it to the bowl. Squeeze the lime into the bowl and mix thoroughly.

Heat 1 tbsp of oil in your pan and add the red cabbage. Add sesame seeds and cook until cabbage is soft.

Assemble all ingredients into a mealprep container. Garnish with avocado. Season with salt and pepper to taste (optional).